Nutritional evaluation of food processing,

Nutritional evaluation of food processing,

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Harris, Robert Samuel, 1905-
Other Authors:	Von Loesecke, Harry Willard, 1898-1958
Format:	Book
Language:	English
Published:	New York, Wiley [c1960]
Subjects:	Food > Analysis. Food industry and trade. Food Analysis. Food-Processing Industry. Nutrition.

Similar Items

Nutritional evaluation of food processing /
by: Harris, Robert Samuel, 1905-
Published: (1975)

Food process engineering operations /
by: Saravacos, George D., 1928-
Published: (2011)

Sustainable food processing /
Published: (2013)

Advances in food science and technology /
Published: (2010)

Innovative food processing technologies : extraction, separation, component modification and process intensification /
Published: (2016)

Food biochemistry and food processing /
Published: (2012)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Food process engineering and technology /
by: Berk, Zeki
Published: (2013)

Real food, real facts : processed food and the politics of knowledge /
by: Biltekoff, Charlotte, 1970-
Published: (2024)

Computerized food processing operations /
by: Teixeira, Arthur A., 1944-
Published: (1989)

Best before : the evolution and future of processed food /
by: Temple, Nicola
Published: (2018)

Food processing : principles and applications /
Published: (2014)

Food processing : recent developments /
Published: (1995)

Food processing : a scientific approach /
by: Orolugbagbe, Gboyega
Published: (2018)

Food processing handbook /
Published: (2012)

Innovations in food processing /
Published: (2000)

Food process engineering /
by: Heldman, Dennis R.
Published: (1981)

Handbook of food processing /
by: Orolugbagbe, Gboyega
Published: (2017)

Materials science and engineering in food product development /
Published: (2023)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (2022)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (1988)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (2016)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (2016)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (2009)

Food product development based on experience /
Published: (2002)

FOOD PROCESS ENGINEERING : theory and laboratory experiments.
by: AUTHOR; MARWAHA, KAVITA ED

Unit operations in food processing,
by: Earle, R. L.
Published: (1966)

Introduction to food process engineering /
by: Ibarz, Albert, et al.
Published: (2014)

Measurement and control in food processing /
by: Bhuyan, Manabendra
Published: (2007)

Fundamentals of food processing and technology /
by: Gould, W. A.
Published: (1997)

Dimensional analysis of food processes /
by: Delaplace, Guillaume, et al.
Published: (2015)

Food processing operations: their management, machines, materials, and methods,
by: Joslyn, Maynard Alexander, 1904-
Published: (1963)

Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry /
Published: (2023)

Modeling food processing operations /
Published: (2015)

Food biochemistry and food processing /
Published: (2006)

Progress in food science & technology.
Published: (2011)

Conventional and advanced food processing technologies /
Published: (2014)

A comprehensive guide to processed foods /
Published: (2020)

Minimal processing technologies in the food industry /
Published: (2002)