Nutritional evaluation of food processing,

Nutritional evaluation of food processing,

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Bibliographic Details
Main Author: Harris, Robert Samuel, 1905-
Other Authors: Von Loesecke, Harry Willard, 1898-1958
Format: Book
Language:English
Published: New York, Wiley [c1960]
Subjects:
Food > Analysis.
Food industry and trade.
Food Analysis.
Food-Processing Industry.
Nutrition.

Main Collection - Walker Library - 4th Floor

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Call Number: 664 H24n
Copy 1 Available  Pull and Hold

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