Fish and shellfish processing /

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Bibliographic Details
Main Author: Gillies, M. T.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1975.
Series:Food technology review ; no. 22.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664 F732
Copy 1 (null) Available  Pull and Hold