Kitchen management for institutions : economies in purchasing, portioning, and preparation /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rochelle Park, N.J. :
Hayden Book Co.,
c1975.
|
| Series: | Ahrens series.
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
642.5 D48k
|
|---|---|
| Copy 1 | Available Pull and Hold |
