Fundamental principles and objectives of a comparative food law
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Basel, New York,
S. Karger,
1967-
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| Series: | Brussels University, Institute of European Studies. Food Law Research Centre. Publications, v. 2-
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| Subjects: |
Table of Contents:
- v. 1. General introduction and field application.
- v. 4. Elements of control and sanction; General conclusion of the study; Suggested outline of a modern food law.
