Fundamental principles and objectives of a comparative food law
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Basel, New York,
S. Karger,
1967-
|
| Series: | Brussels University, Institute of European Studies. Food Law Research Centre. Publications, v. 2-
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
614.31 B48f
|
|---|---|
| Copy 1 (v.4) | Available Pull and Hold |
| Copy 2 (v.1) | Available Pull and Hold |
| Copy 3 (v.2) | Available Pull and Hold |
| Copy 4 (v.3) | Available Pull and Hold |
