Fundamental principles and objectives of a comparative food law
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Basel, New York,
S. Karger,
1967-
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| Series: | Brussels University, Institute of European Studies. Food Law Research Centre. Publications, v. 2-
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| Subjects: |
| Physical Description: | v. 24 cm. |
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| Bibliography: | Bibliography: v. 1, p. [125]-126. |
