The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present,

The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present,

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Bibliographic Details
Main Author:	Collin, Rima
Other Authors:	Collin, Richard H.
Format:	Book
Language:	English
Published:	New York, Knopf, 1984, c1975.
Subjects:	Cooking, American > Louisiana style. Cooking, Creole. Cooking, Cajun.

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