The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present,

The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present,

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Bibliographic Details
Main Author: Collin, Rima
Other Authors: Collin, Richard H.
Format: Book
Language:English
Published: New York, Knopf, 1984, c1975.
Subjects:
Cooking, American > Louisiana style.
Cooking, Creole.
Cooking, Cajun.

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 641.59763 C69n
Copy 1 Available  Pull and Hold

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