Wine in the ancient world /
Archaeology has been able to contribute far more to our knowledge about wine and the gods of wine in the ancient world than ever could have been imagined at the beginning of the last century.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Routledge & Kegan Paul,
1957.
|
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
GT2885 .S4 1957
|
|---|---|
| Copy 1 | Available |
