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19990601091326.7 |
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730208s1962 nyua b 000 0 eng |
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|a 62019146 /L
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|a (OCoLC)00555705
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|a DLC
|c CSU
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|a 658.878
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| 092 |
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|a 658.878
|b C27c
|
| 100 |
1 |
|
|a Cassady, Ralph,
|d 1900-
|
| 245 |
1 |
0 |
|a Competition and price making in food retailing;
|b the anatomy of supermarket operations.
|
| 260 |
|
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|a New York,
|b Ronald Press Co.
|c [1962]
|
| 300 |
|
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|a 333 p.
|b illus.
|c 24 cm.
|
| 504 |
|
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|a Includes bibliography.
|
| 650 |
|
0 |
|a Supermarkets.
|
| 907 |
|
|
|a 1024546
|b 07-17-10
|c 05-24-10
|
| 998 |
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|b 05-24-10
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 658.878 C27c
|h Library of Congress classification
|i Book
|m 33082001781771
|n 1
|
