Science and innovations for food systems transformation /

Science and innovations for food systems transformation /

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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Bibliographic Details
Other Authors: Von Braun, Joachim, 1950- (Editor), Afsana, Kaosar (Editor), Fresco, Louise O. (Editor), Hassan, Mohamed (Editor)
Format: Electronic eBook
Language:English
Published: Cham (CH) : Springer, [2023]
Subjects:
Food industry and trade > Technological innovations.
Food industry and trade > Environmental aspects.
Food security.
Sustainable agriculture.
Food industry and trade.
Online Access:CONNECT

Internet

CONNECT

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