Specialty oils and fats in food and nutrition : properties, processing and applications /
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, d...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Woodhead Publishing is an imprint of Elsevier,
2015.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 290. |
| Subjects: | |
| Online Access: | CONNECT |
