Food process engineering and technology /
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
[2013]
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| Edition: | Second edition. |
| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | CONNECT |
