Chemical contaminants and residues in food /
Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. Pa...
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Philadelphia :
Woodhead Publishing,
2012.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 235. |
| Subjects: | |
| Online Access: | CONNECT |
