Bioavailability of nutrients for animals : amino acids, minerals, and vitamins /

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive te...

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Bibliographic Details
Other Authors: Ammerman, Clarence B., Baker, David H. 1939-2009, Lewis, Austin J.
Format: Electronic eBook
Language:English
Published: San Diego, Ca. : Academic Press, 1995.
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Online Access:CONNECT