Improving the safety of fresh fruit and vegetables /
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge : Boca Raton :
Woodhead ; CRC Press,
2005.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | CONNECT |
