Microbiological risk assessment in food processing /
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorit...
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
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Series: | Woodhead Publishing in food science and technology.
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Subjects: | |
Online Access: | CONNECT |