Eating the ocean : seafood and consumer culture in Canada /
"During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Montreal ; Kingston ; London ; Chicago :
McGill-Queen's University Press,
[2022]
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| Series: | La Collection Louis J. Robichaud/the Louis J. Robichaud Ser.
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| Subjects: | |
| Online Access: | CONNECT |
