Wild mushrooming : a guide for foragers /

"Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach - pr...

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Bibliographic Details
Main Authors: Pouliot, Alison (Author), May, Tom (Author)
Format: Electronic eBook
Language:English
Published: Clayton South, VIC : CSIRO Publishing, [2021]
Subjects:
Online Access:CONNECT