The science and commerce of whisky /
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Cambridge, United Kingdom] :
Royal Society of Chemistry,
[2021]
|
| Edition: | 2nd edition. |
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
HD9395.A2 B89 2021
|
|---|---|
| Copy 1 | Available |
