Fixing food. The 3 Cricketeers /
Like many Americans, Claire and Chad Simons worried about climate change but didn't know what they could do about it. Then one day in 2015, their son came home from school, excited about having eaten a snickerdoodle made with cricket flour. Crickets as food? Why not? they asked.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
[Oley, Pennsylvania] :
Bullfrog Films,
[2022]
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| Subjects: | |
| Online Access: | CONNECT |
