Vibration cooking, or, the travel notes of a Geechee girl /
Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of p...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Athens, Ga. ; London :
University of Georgia Press,
©2011.
|
| Subjects: | |
| Online Access: | CONNECT |
