Real pigs : shifting values in the field of local pork /
In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Durham :
Duke University Press,
2016.
|
| Series: | Online access with subscription: Duke University Press.
|
| Subjects: | |
| Online Access: | CONNECT |
