Mexican-origin foods, foodways, and social movements : decolonial perspectives /
This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well befo...
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Other Authors: | , , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Fayetteville :
University of Arkansas Press,
2017.
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Series: | Food and foodways (Fayetteville, Ark.)
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Subjects: | |
Online Access: | CONNECT CONNECT |