Taste the state : South Carolina's signature foods, recipes & their stories /
"South Carolina's singularly rich food tradition includes distinctive ingredients, such as the Bradford Watermelon, Sea Island White Flint Corn, Palmetto Asparagus, and Carolina Gold Rice, and signature dishes such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice....
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
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Columbia, South Carolina :
The University of South Carolina Press,
[2021]
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
