Handbook the global history of work /
"Coffee from East Africa, wine from California, chocolate from the Ivory Coast -- all those every day products are based on labour, often produced under appalling conditions, but always involving the combination of various work processes we are often not aware of. What is the day-to-day reality...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berlin :
De Gruyter Oldenbourg,
[2018]
|
| Series: | De Gruyter reference.
|
| Subjects: | |
| Online Access: | CONNECT CONNECT |
