Research and technological advances in food science /
The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as wel...
Saved in:
Main Author: | |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
London, United Kingdom ; San Diego, CA :
Elsevier Academic Press,
[2022]
|
Subjects: | |
Online Access: | CONNECT |