Fruit and vegetables : harvesting, handling, and storage /
"Fruits and vegetables, 2nd edition is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, UK : Ames, Iowa :
Blackwell Pub. ; Iowa State Press,
2003.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 100 | 1 | |a Thompson, A. K. |q (A. Keith) | |
| 245 | 1 | 0 | |a Fruit and vegetables : |b harvesting, handling, and storage / |c A.K. Thompson. |
| 250 | |a 2nd ed. | ||
| 260 | |a Oxford, UK : |b Blackwell Pub. ; |a Ames, Iowa : |b Iowa State Press, |c 2003. | ||
| 300 | |a 1 online resource (xiii, 460 pages : : |b illustrations (some color.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Wiley EBA |5 TMurS | ||
| 504 | |a Includes bibliographical references (pages 373-443) and index. | ||
| 505 | 0 | 0 | |g 1. |t Preharvest factors on postharvest life -- |g 2. |t Assessment of crop maturity -- |g 3. |t Harvesting and handling methods -- |g 4. |t Precooling -- |g 5. |t Packaging -- |g 6. |t Postharvest treatments -- |g 7. |t Storage -- |g 8. |t Disease control -- |g 9. |t Safety -- |g 10. |t Fruit ripening conditions -- |g 11. |t Marketing and transport -- |g 12. |t Postharvest technology of fruits and vegetables. |
| 520 | 1 | |a "Fruits and vegetables, 2nd edition is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users."--BOOK JACKET. | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Fruit |x Postharvest technology. | |
| 650 | 0 | |a Vegetables |x Postharvest technology. | |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e SB360 .T45 2003 |h Library of Congress classification |
