Fruit and vegetables : harvesting, handling, and storage /
"Fruits and vegetables, 2nd edition is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, UK : Ames, Iowa :
Blackwell Pub. ; Iowa State Press,
2003.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | CONNECT |
