Food product development based on experience /
Improve your product development success ratio This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations w...
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Other Authors: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Ames, Iowa :
Iowa State Press,
2002.
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Edition: | 1st ed. |
Series: | IFT basic symposium series.
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Subjects: | |
Online Access: | CONNECT |