Food oligosaccharides : production, analysis, and bioactivity /
A growing awareness of the relationship between diet and health has led to an increasing demand for foodproducts that support health beyond simply providing basic nutrition. Digestivehealth is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactiveoligosacc...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex UK ; Hoboken, NJ :
John Wiley & Sons, Inc.,
2014.
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| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | CONNECT |
