Conventional and advanced food processing technologies /
"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, NJ :
John Wiley & Sons Inc.,
2014.
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| Subjects: | |
| Online Access: | CONNECT |
