Handbook of food analytical chemistry /
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedu...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
©2005.
|
| Subjects: | |
| Online Access: | CONNECT |
