Wine making : basics and applied aspects /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2020.
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| Edition: | 1st |
| Series: | Food biology series
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| Subjects: | |
| Online Access: | CONNECT (1 user limit) |
