Industrial microbiology. : the utilization of bacteria, yeasts and molds in industrial processes /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Baillière, Tindall and Cox,
1930.
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| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
660.62 Sm96i
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|---|---|
| Copy 1 | Available |
