Encyclopaedia Britannica editor Michele Metych explains how food is inspired by history and culture /
Britannica Insights: Food traditions and holidays. Matt Sinnott and EB editor Michele Metych explore how what we eat is influenced by our history.
Saved in:
Other Authors: | Sinnott, Matt (Interviewer) |
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Format: | Electronic Video |
Language: | English |
Published: |
Chicago, IL :
Encyclopedia Britannica,
2020.
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Subjects: | |
Online Access: | CONNECT |
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