Encyclopaedia Britannica editor Michele Metych explains how food is inspired by history and culture /
Britannica Insights: Food traditions and holidays. Matt Sinnott and EB editor Michele Metych explore how what we eat is influenced by our history.
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| Format: | Electronic Video |
| Language: | English |
| Published: |
Chicago, IL :
Encyclopedia Britannica,
2020.
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| Online Access: | CONNECT |
