Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products /

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Bibliographic Details
Other Authors:	Rai, Amit K.
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Elsevier, 2021.
Subjects:	Functional foods. Fermentation. Food > Biotechnology.
Online Access:	CONNECT

CONNECT

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