Showing 1 - 8 results of 8 for search 'Ollinger, Michael', query time: 0.01s
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1
Structural change in the meat, poultry, dairy, and grain processing industries by Ollinger, Michael
Published 2005Call Number: Loading…CONNECT
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Government Document Electronic eBook -
2
Economic incentives to supply safe chicken to the National School Lunch Program / by Ollinger, Michael
Published 2015Call Number: Loading…CONNECT
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Government Document Electronic eBook -
3
Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / by Ollinger, Michael
Published 2017Call Number: Loading…CONNECT
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Government Document Electronic eBook -
4
Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / by Ollinger, Michael, Mueller, Valerie
Published 2003Call Number: Loading…CONNECT
Located: Loading…
Government Document Electronic eBook -
5
Plant biotechnology : out of the laboratory and into the field / by Ollinger, Michael, Pope, Leslie
Published 1995Call Number: Loading…CONNECT
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Government Document Electronic eBook -
6
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches / by Ollinger, Michael, Guthrie, JoAnne
Published 2015Call Number: Loading…CONNECT
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Government Document Electronic eBook -
7
The food safety performance of ground beef suppliers to the National School Lunch Program / by Ollinger, Michael, Guthrie, Joanne, Bovay, John
Published 2014Call Number: Loading…CONNECT
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Government Document Electronic eBook -
8
Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores / by Ollinger, Michael, Ver Ploeg, Michele, Dicken, Chris
Published 2021Call Number: Loading…CONNECT
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Government Document Electronic eBook
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Related Subjects
Meat industry and trade
National school lunch program
Safety measures
Chicken industry
Costs
Detection
Health aspects
Prevention
Salmonella
Technological innovations
Chickens
Communication in public health
Consumers' preferences
Dairy products industry
Diagnosis
Diseases
Economic aspects
Employment stabilization
Evaluation
Food
Food processing plants
Food supply
Foodborne diseases
Government purchasing of food
Grain trade
Grocery shopping
Grocery trade
Hazard Analysis and Critical Control Point (Food safety system)
Hypermarkets
Industrial capacity