Defining low-income, low-access food areas (food deserts) / by Johnson, Renée (Specialist in agricultural policy), Stewart, Nyah

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Thrive Market and ButcherBox founders on the pandemic and groceries /

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Kaimono jakusha mondai e no tamenteki apurōchi /

買い物弱者問題への多面的アプローチ /

by Agō, Takanori

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The supermarket revolution and food security in Namibia / by Nickanor, Ndeyapo M., Kazembe, Lawrence, Crush, Jonathan, 1953-, Wagner, Jeremy

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Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores / by Ollinger, Michael, Ver Ploeg, Michele, Dicken, Chris

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Food taxes and their impacts on food spending / by Dong, Diansheng, 1964-, Stewart, Hayden

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Le marché alimentaire à horizon 2050 en France : du libre-service aux plateformes d'e-commerce / by Ruffieux, Bernard, Level, Aurélie

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Meal management. by Kinder, Faye

The Basic book of organically grown foods,

The housewife's handy guide to meat shopping, by Pucci, P. G.

Eat well for less, an anti-inflation cookbook and shopping guide. by Levinson, Leonard Louis, 1904-1974

The supermarket handbook: access to whole foods by Goldbeck, Nikki

School food purchasing guide; a special committee report

Quantity food purchasing by Kotschevar, Lendal Henry, 1908-

Eat well on a dollar a day : live a healthier life at a fraction of the cost / by Kaysing, Bill, 1921-

The practical book of food shopping [by] Helen Stone Hovey and Kay Reynolds. by Hovey, Helen Stone

Quantity buying guides: meats, fresh fruits, and vegetables. by Wood, Adeline

A & P cookbook and shopping guide : your supermarket guide to better buying for practical cooking / by Sullivan, Barbara

Cutting-up in the kitchen : the butcher's guide to saving money on meat & poultry / by Ellis, Merle, 1934-

What ever happened to mom's apple pie? / by Keats, John, 1920-2000