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1
Descriptive sensory analysis in practice /
Published 1997“…Food & Nutrition Press,…”
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Electronic eBook -
2
Nutraceuticals : designer foods III garlic, soy, and licorice /
Published 1997“…Food & Nutrition Press,…”
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Electronic eBook -
3
Meat preservation : preventing losses and assuring safety /
Published 1994“…Food & Nutrition Press,…”
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Electronic eBook -
4
Multivariate data analysis in sensory and consumer science /
Published 1997“…Food & Nutrition Press,…”
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Electronic eBook -
5
Design and analysis of sensory optimization /
Published 1993“…Food & Nutrition Press,…”
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Electronic eBook -
6
Food safety : the implications of change from producerism to consumerism /
Published 1998“…Food & Nutrition Press,…”
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Electronic eBook -
7
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8
Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives /
Published 2000“…Food & Nutrition Press,…”
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Electronic eBook -
9
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10
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11
Viewpoints and controversies in sensory science and consumer product testing /
Published 2003“…Food & Nutrition Press,…”
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Electronic eBook -
12
Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology /
Published 1999“…Food & Nutrition Press,…”
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Electronic Conference Proceeding eBook -
13
Foodservice research international.
Published 1999“…Food & Nutrition Press,…”
Full Text Availability
Electronic Journal -
14
Journal of food processing and preservation.
Full Text Availability
Electronic Journal -
15
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16
Journal of food process engineering.
Full Text Availability
Electronic Journal -
17
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18
Journal of sensory studies.
Published 1986“…Food & Nutrition Press,…”
Full Text Availability
Electronic Journal -
19
Journal of food biochemistry.
Published 1977“…Food & Nutrition Press,…”
Full Text Availability
Electronic Journal -
20
Journal of food lipids.
Published 1993“…Food & Nutrition Press,…”
Full Text Availability
Electronic Journal