Showing 1 - 7 results of 7 for search '"Woodhead Publishing series in food science and technology."', query time: 0.04s Refine Results
  1. 1
    Handbook of indices of food quality and authenticity /

    Handbook of indices of food quality and authenticity / by Singhal, Rekha S.

    Published 1997
    “…Woodhead Publishing series in food science and technology.…”
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  2. 2
    Extrusion cooking : technologies and applications /

    Extrusion cooking : technologies and applications /

    Published 2001
    “…Woodhead Publishing series in food science and technology.…”
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  3. 3
    Biscuit, cracker, and cookie recipes for the food industry /

    Biscuit, cracker, and cookie recipes for the food industry / by Manley, D. J. R. 1938-

    Published 2001
    “…Woodhead Publishing series in food science and technology.…”
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  4. 4
    Lawrie's meat science /

    Lawrie's meat science / by Lawrie, R. A.

    Published 2006
    “…Woodhead Publishing series in food science and technology.…”
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  5. 5
    Hygienic design of food factories /

    Hygienic design of food factories /

    Published 2011
    “…Woodhead Publishing series in food science and technology.…”
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  6. 6
    Handbook of herbs and spices /

    Handbook of herbs and spices /

    Published 2001
    “…Woodhead Publishing series in food science and technology…”
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  7. 7
    Yeasts in food : beneficial and detrimental aspects /

    Yeasts in food : beneficial and detrimental aspects /

    Published 2003
    “…Woodhead Publishing series in food science and technology ;…”
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