Showing 1 - 20 results of 81 for search '"Woodhead Publishing in food science and technology ;"', query time: 0.07s Refine Results
  1. 1
    Functional foods : concept to product /

    Functional foods : concept to product /

    Published 2000
    “…Woodhead Publishing in food science and technology ;…”
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  2. 2
    A complete course in canning and related processes.

    A complete course in canning and related processes.

    Published 2015
    “…Woodhead Publishing in food science and technology ;…”
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  3. 3
    Cereal biotechnology /

    Cereal biotechnology /

    Published 2000
    “…Woodhead Publishing in food science and technology.…”
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  4. 4
    Food intolerance and the food industry /

    Food intolerance and the food industry /

    Published 2000
    “…Woodhead Publishing in food science and technology.…”
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  5. 5
    Food labelling /

    Food labelling /

    Published 2000
    “…Woodhead Publishing in food science and technology.…”
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  6. 6
    Managing frozen foods /

    Managing frozen foods /

    Published 2000
    “…Woodhead Publishing in food science and technology.…”
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  7. 7
    HACCP in the meat industry /

    HACCP in the meat industry /

    Published 2000
    “…Woodhead Publishing in food science and technology.…”
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  8. 8
    Instrumentation and sensors for the food industry /

    Instrumentation and sensors for the food industry /

    Published 2001
    “…Woodhead Publishing in food science and technology.…”
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  9. 9
    Thermal technologies in food processing /

    Thermal technologies in food processing /

    Published 2001
    “…Woodhead Publishing in food science and technology.…”
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  10. 10
    Antioxidants in food : practical applications /

    Antioxidants in food : practical applications /

    Published 2001
    “…Woodhead Publishing in food science and technology.…”
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  11. 11
    Frying : improving quality /

    Frying : improving quality /

    Published 2001
    “…Woodhead Publishing in food science and technology.…”
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  12. 12
    Food product development /

    Food product development / by Earle, Mary D.

    Published 2001
    “…Woodhead Publishing in food science and technology.…”
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  13. 13
    Making the most of HACCP : learning from others' experience /

    Making the most of HACCP : learning from others' experience /

    Published 2001
    “…Woodhead Publishing in food science and technology.…”
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  14. 14
    Food chemical safety /

    Food chemical safety /

    Published 2001
    “…Woodhead Publishing in food science and technology.…”
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  15. 15
    Microbiological risk assessment in food processing /

    Microbiological risk assessment in food processing /

    Published 2002
    “…Woodhead Publishing in food science and technology.…”
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  16. 16
    Fruit and vegetable processing : improving quality /

    Fruit and vegetable processing : improving quality /

    Published 2002
    “…Woodhead Publishing in food science and technology.…”
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  17. 17
    Safety and quality issues in fish processing /

    Safety and quality issues in fish processing /

    Published 2002
    “…Woodhead Publishing in food science and technology.…”
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  18. 18
    The nutrition handbook for food processors /

    The nutrition handbook for food processors /

    Published 2002
    “…Woodhead Publishing in food science and technology.…”
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  19. 19
    Minimal processing technologies in the food industry /

    Minimal processing technologies in the food industry /

    Published 2002
    “…Woodhead Publishing in food science and technology.…”
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  20. 20
    Meat refrigeration /

    Meat refrigeration /

    Published 2002
    “…Woodhead Publishing in food science and technology.…”
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