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Food emulsions and foams : based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986 /
Published 2005CONNECT
Electronic Conference Proceeding eBook -
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Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986 /
Published 1987“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Book -
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Dynamic properties of biomolecular assemblies : the proceedings of a symposium organised jointly by the Colloid and Interface Science Group of the Royal Society of Chemistry and the Techniques Group of the Biochemical Society, Nottingham, July 1988 /
Published 1989“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
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Faraday discussions of the Chemical Society.
Published 1972“…Faraday discussions of the Royal Society of Chemistry…”
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Vitamin C : its chemistry and biochemistry /
Published 1991“…Royal Society of Chemistry paperbacks.…”
Book -
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Dietary anticarcinogens and antimutagens : chemical and biological aspects /
Published 2000“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
CONNECT
Electronic eBook -
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Disinfection by-products in drinking water : current issues /
Published 1999“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
CONNECT
Electronic Conference Proceeding eBook