Showing 1 - 20 results of 50 for search '"IFT Press series."', query time: 0.05s Refine Results
  1. 1
    Nondigestible carbohydrates and digestive health /

    Nondigestible carbohydrates and digestive health /

    Published 2011
    “…IFT Press series.…”
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  2. 2
    Nonthermal processing technologies for food /

    Nonthermal processing technologies for food /

    Published 2011
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  3. 3
    Innovative food processing technologies : advances in multiphysics simulation /

    Innovative food processing technologies : advances in multiphysics simulation /

    Published 2011
    “…IFT Press series.…”
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  4. 4
    Thermal processing of foods : control and automation /

    Thermal processing of foods : control and automation /

    Published 2011
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  5. 5
    Whey processing, functionality and health benefits /

    Whey processing, functionality and health benefits /

    Published 2008
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  6. 6
    Nutraceuticals, glycemic health and type 2 diabetes /

    Nutraceuticals, glycemic health and type 2 diabetes /

    Published 2008
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  7. 7
    Bioactive proteins and peptides as functional foods and nutraceuticals /

    Bioactive proteins and peptides as functional foods and nutraceuticals /

    Published 2010
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  8. 8
    Hydrocolloids in food processing /

    Hydrocolloids in food processing /

    Published 2011
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  9. 9
    Mathematical and statistical methods in food science and technology /

    Mathematical and statistical methods in food science and technology /

    Published 2013
    “…IFT Press series.…”
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  10. 10
    Bioactive compounds from marine foods : plant and animal sources /

    Bioactive compounds from marine foods : plant and animal sources / by Hernandez-Ledesma, Blanca

    Published 2013
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  11. 11
    Food irradiation research and technology /

    Food irradiation research and technology /

    Published 2012
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  12. 12
    Practical ethics for the food professional : ethics in research, education and the workplace /

    Practical ethics for the food professional : ethics in research, education and the workplace /

    Published 2013
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  13. 13
    Nanotechnology and functional foods : effective delivery of bioactive ingredients /

    Nanotechnology and functional foods : effective delivery of bioactive ingredients /

    Published 2015
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  14. 14
    Sustainability in the food industry /

    Sustainability in the food industry /

    Published 2009
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  15. 15
    Resistant starch : sources, applications and health benefits /

    Resistant starch : sources, applications and health benefits /

    Published 2013
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  16. 16
    Processing and nutrition of fats and oils /

    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-, Kamal-Eldin, Afaf

    Published 2013
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  17. 17
    Membrane processing for dairy ingredient separation /

    Membrane processing for dairy ingredient separation /

    Published 2015
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  18. 18
    Bitterness : perception, chemistry and food processing /

    Bitterness : perception, chemistry and food processing /

    Published 2017
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  19. 19
    Food carbohydrate chemistry /

    Food carbohydrate chemistry / by Wrolstad, Ronald E., 1939-

    Published 2012
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  20. 20
    Food oligosaccharides : production, analysis, and bioactivity /

    Food oligosaccharides : production, analysis, and bioactivity /

    Published 2014
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