Showing 1 - 20 results of 339 for search '"Food science and technology"', query time: 0.07s Refine Results
  1. 1
    Introduction to food science and technology

    Introduction to food science and technology by Stewart, George F., 1908-1982

    Published 1973
    “…Food science and technology.…”
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  2. 2
    New protein foods.

    New protein foods. by Altschul, Aaron Mayer, 1914-

    Published 1974
    “…Food science and technology.…”
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  3. 3
    Enzymes in food processing /

    Enzymes in food processing / by Reed, Gerald

    Published 1975
    “…Food science and technology.…”
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  4. 4
    Freeze drying and advanced food technology /

    Freeze drying and advanced food technology /

    Published 1975
    “…Food science and technology.…”
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  5. 5
    Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /

    Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /

    Published 1975
    “…Food science and technology.…”
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  6. 6
    The analysis of nutrients in foods /

    The analysis of nutrients in foods / by Osborne, D. R.

    Published 1978
    “…Food science and technology.…”
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  7. 7
    Food texture and viscosity : concept and measurement /

    Food texture and viscosity : concept and measurement / by Bourne, Malcolm C.

    Published 1982
    “…Food science and technology.…”
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  8. 8
    Human milk and infant formula /

    Human milk and infant formula / by Packard, Vernal S.

    Published 1982
    “…Food science and technology.…”
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  9. 9
    Sanitation in food processing /

    Sanitation in food processing / by Troller, John A.

    Published 1983
    “…Food science and technology.…”
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  10. 10
    Analysis of foods and beverages : modern techniques /

    Analysis of foods and beverages : modern techniques /

    Published 1984
    “…Food science and technology.…”
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  11. 11
    Introduction to food engineering /

    Introduction to food engineering / by Singh, R. Paul

    Published 1984
    “…Food science and technology.…”
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  12. 12
    Food and energy resources /

    Food and energy resources /

    Published 1984
    “…Food science and technology.…”
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  13. 13
    Functional properties of food components /

    Functional properties of food components / by Pomeranz, Y. 1922-

    Published 1985
    “…Food science and technology.…”
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  14. 14
    Microwaves in the food processing industry /

    Microwaves in the food processing industry / by Decareau, Robert V.

    Published 1985
    “…Food science and technology.…”
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  15. 15
    Quality control in the food industry /

    Quality control in the food industry /

    Published 1984
    “…Food science and technology.…”
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  16. 16
    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Published 1986
    “…Food science and technology.…”
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  17. 17
    Muscle as food /

    Muscle as food /

    Published 1986
    “…Food science and technology.…”
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  18. 18
    Fungi and food spoilage /

    Fungi and food spoilage / by Pitt, John I.

    Published 1985
    “…Food science and technology.…”
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  19. 19
    Autoxidation of unsaturated lipids /

    Autoxidation of unsaturated lipids /

    Published 1987
    “…Food science and technology.…”
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  20. 20
    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Methods in food analysis: physical, chemical, and instrumental methods of analysis. by Joslyn, Maynard Alexander, 1904-

    Published 1970
    “…Food science and technology.…”
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