Showing 1 - 2 results of 2 for search '"Chapman & Hall food science book."', query time: 0.04s Refine Results
  1. 1
    Principles of food sanitation /

    Principles of food sanitation / by Marriott, Norman G.

    Published 1999
    “…Chapman & Hall food science book.…”
    Book

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  2. 2
    Food texture : measurement and perception /

    Food texture : measurement and perception / by Rosenthal, Andrew J.

    Published 1999
    “…A Chapman & Hall food science book…”
    Book

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