-
1
-
2
-
3
-
4
-
5
-
6
Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /
Published 1937CONNECT
Government Document Electronic eBook -
7
Vitamins as nutraceuticals : recent advances and applications /
Published 2023CONNECT
Electronic eBook -
8
-
9
-
10
-
11
-
12
Bioavailability of nutrients for animals : amino acids, minerals, and vitamins /
Published 1995CONNECT
Electronic eBook -
13
-
14
-
15
Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
Published 2024CONNECT
Electronic eBook -
16
-
17
-
18
-
19
-
20