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  1. 1
    Flavor perception /

    Flavor perception /

    Published 2004
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    Electronic eBook

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  2. 2
    Essentials of machine olfaction and taste /

    Essentials of machine olfaction and taste /

    Published 2016
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    Electronic eBook

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  3. 3
    How flavor works : the science of taste and aroma /

    How flavor works : the science of taste and aroma / by Choi, Nak-Eon, 1965-

    Published 2015
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  4. 4
    Handbook of olfaction and gustation /

    Handbook of olfaction and gustation /

    Published 2015
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    Electronic eBook

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  5. 5
    Flavor, satiety and food intake /

    Flavor, satiety and food intake /

    Published 2017
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    Electronic eBook

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  6. 6
    The molecular basis of smell and taste transduction.

    The molecular basis of smell and taste transduction.

    Published 1993
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    Electronic Conference Proceeding eBook

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  7. 7
    Taste and smell in vertebrates /

    Taste and smell in vertebrates /

    Published 1970
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    Electronic Conference Proceeding eBook

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  8. 8
    Taste, waste and the new materiality of food /

    Taste, waste and the new materiality of food / by Turner, Bethaney

    Published 2019
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  9. 9
    Food oral processing : fundamentals of eating and sensory perception /

    Food oral processing : fundamentals of eating and sensory perception /

    Published 2012
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    Electronic eBook

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  10. 10
    Teaching taste /

    Teaching taste / by Wistoft, Karen, Qvortrup, Lars

    Published 2019
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    Electronic eBook

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  11. 11
    How smell and taste change as you age.

    How smell and taste change as you age.

    Published 2020
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    Government Document Electronic eBook

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  12. 12
    Neurogastronomy : how the brain creates flavor and why it matters /

    Neurogastronomy : how the brain creates flavor and why it matters / by Shepherd, Gordon M., 1933-

    Published 2012
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    Electronic eBook

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  13. 13
    Delicious : the evolution of flavor and how it made us human /

    Delicious : the evolution of flavor and how it made us human / by Dunn, Rob R., Sanchez, Monica (Anthropologist)

    Published 2021
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    Electronic eBook

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  14. 14
    Taste a book of small bites

    Taste a book of small bites by Dubrow, Jehanne

    Published 2022
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    Electronic eBook

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  15. 15
    International journal of gastronomy and food science.

    International journal of gastronomy and food science.

    Published 2012
    Full Text Availability
    Electronic Journal

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  16. 16
    Tasting and smelling /

    Tasting and smelling /

    Published 1997
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    Electronic eBook

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  17. 17
    Correlation of subjective-objective methods in the study of odors and taste.

    Correlation of subjective-objective methods in the study of odors and taste.

    Published 1968
    Conference Proceeding Book

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  18. 18
    The chemical senses in health and disease.

    The chemical senses in health and disease. by Kalmus, H. 1906-

    Published 1960
    Book

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  19. 19
    Flavor, taste, and the psychology of smell.

    Flavor, taste, and the psychology of smell. by Gorman, Warren

    Published 1964
    Book

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  20. 20
    Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.

    Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962. by Zotterman, Yngve

    Published 1963
    Book

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